Thursday, 10 January 2013

Jamjar of Chillies

I am coming to the end of my stay here in Trinidad and the one thing that is in all dishes and sold in all the vegetable stalls are chillies, especially the scotch bonnets. I find these particular chillies quite a challenge to paint, with all the different facets. The jamjar was one of the few vessels I could lay my hands on in my husband's somewhat spartan kitchen.

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