It is that time of year again; wafts of warm hot cross bun billow out of the supermarkets with that promise of mixed spice, raisins and candied peel. When I was a child we always got half a crown (pre- decimalization) pushed into the top and we had them at breakfast time. This helped to make Good Friday very exciting to us.
Thursday, 21 March 2013
Buttered Hot Cross Bun
It is that time of year again; wafts of warm hot cross bun billow out of the supermarkets with that promise of mixed spice, raisins and candied peel. When I was a child we always got half a crown (pre- decimalization) pushed into the top and we had them at breakfast time. This helped to make Good Friday very exciting to us.
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