Monday, 31 December 2012

Dub it up

I'm in Trinidad for a few weeks (my husband is working here)and when I visit his laundry room becomes my make shift studio. Wet towels and swimsuits hang overhead and I swat away the mosquitoes as they make a meal out of me. Undeterred, today I returned to the chilli theme; in the caribbean they 'dub up' the food to make it a little more interesting, the key ingredient being chillis in any shape or form. Let the 'liming' commence and Happy New Year to everyone!

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