Friday, 7 September 2012

Mimi's fruit cake

Mimi was the name my daughter gave to her Grandmother when she first learnt to speak and we all adopted it. She was a great cook and loved to bake. Her fruit cake was a firm favourite with the family and she would soak it well with brandy to help keep it moist over several weeks. I still make this cake for my Dad, who saves it as a Sunday teatime treat. This pastel is a bit of a tribute to Mimi.

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